If you have a real interest in quality provincial food and drink, where it comes from and how it is made, you will find much on offer in the South West.
We will direct you towards the farms, the cheese makers, the vineyards and breweries, the fishermen bringing in their catch, the specialist producers, and the markets. You can see how they work, taste and buy their wares, or even join a cookery class led by a local chef and enjoy what you create.
Celebrity chefs Jamie Oliver and Rick Stein have restaurants in the South West; we will point you towards these as well as those with Michelin stars and quality local establishments that share your passion for food and drink.